So, I’m making these awesome little souffles with a pork tenderloin for dinner tonight. (Found the recipe at The Home Heart)
Seven is home this morning. I’m making the cauliflower puree. After steaming the cauliflower, I added some salt/ pepper/ and fat free cream and put it in the blender.
What is that?
It’s cauliflower puree… I’m using this for dinner tonight.
Oh. that looks awesome. (dripping in sarcasm and venom)
Shut up. It’s gonna be good.
Why don’t you fuck off?
I’d rather fuck off than eat cauliflower puree’
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