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Hot Mess Mom » Food, Recipes » Potato Pizzas

Potato Pizzas

My oldest son is Gluten-Free  and therefore  misses out on so many childhood staples ie: pizza, cookies, cakes.

We make these potato pizzas instead and they are a hit with all of my boys as well as their friends!

  • Slice potatoes approx. 1/4 – 1/2″ thick.  Cut on a diagonal to allow for a larger surface area.
  • Coat potato slices with olive oil and salt and pepper.
  • Bake at 400 for about 15 minutes per side (this time will vary depending on your oven and thickness of potatoes)
  • Once potatoes are cooked through, top with spaghetti or pizza sauce, shredded mozzerella cheese, and any other toppings you choose ie: pepperoni, veggies, etc.
  • Put back into oven for an additional 5 or so minutes until cheese is melted.
  • Top with fresh grated parmesan and fresh basil.



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Thoughtful, homemade AND alcoholic.... makes a damn good gift.

Mean Halloween

the creator of the school lunches does not have children. {according to Number Two}

Seven better watch it or he'll be eating frozen pizza.

Perfect children, cheese and chocolate.

One Response to "Potato Pizzas"

  1. erica says:

    Okay I am far from a genius when it comes to time, space, anything angle or geometry related but…

    You know if you slice these babies HORIZONTALLY you’ll get bigger pieces..just not as many

    than the diagonal your doing now.

    Just saying… wink wink

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