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Hot Mess Mom » Food, Recipes » Jalapeno Popper Dip (Gluten Free)

Jalapeno Popper Dip (Gluten Free)

HOLY MOLY!    just made this dip..  soo good!   And served with corn chips, it’s Gluten-free! 
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • diced jalepenos–  if jarred or canned, use maybe 6 oz or so..   if fresh, use probably 6 diced peppers
  • 1/2 cup shredded cheddar or pepper jack ( or both)
  • 1/2 cup grated parmesan romano


  1. Stir together cream cheese, sour cream, & mayonnaise in a large bowl until smooth. Stir in peppers and cheese.
  2.  I used a handful of shredded cheddar, a handful of shredded pepper jack and about 1/4 cup or so of grated parmesan.
  3. Bake at 350-375 for about 20 minutes.   Top with more of all 3 cheese and broil til bubbly.
(if need quicker, you can microwave for about 3-4 minutes, but not as pretty)
Non-gluten free variations:
Can also sprinkle bread crumbs on top to make more “crunchy” like fried poppers.
Can serve with french bread or crackers instead of corn chips…

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Thoughtful, homemade AND alcoholic.... makes a damn good gift.

Mean Halloween

the creator of the school lunches does not have children. {according to Number Two}

Seven better watch it or he'll be eating frozen pizza.

Perfect children, cheese and chocolate.

One Response to "Jalapeno Popper Dip (Gluten Free)"

  1. Kar says:

    Just sent a simular recipe to Kel! They are jalapeno freaks!

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